This is not POTATOES AND MEAT. Ker u sus, a gypsy is cooking.
Prepare the traditional Armenian dish "Ker u Sus"—a hearty, aromatic, and incredibly delicious combination of pork, potatoes, vegetables, and spices. Simple ingredients, rich flavor, and the comfort of Eastern cuisine—everything you need for a delicious home-cooked lunch or dinner!
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Recipe:
Pork - 500 g
Potatoes - 500-600 g
Canned peas - 3-4 tbsp
Onion - 200 g
Bell pepper - 120 g
Tomato paste - 30 g
Salt - 1 tsp
Ground black pepper - to taste
Paprika - 1 tsp
Dried basil - 1 tsp
Garlic - 3-4 cloves
Herbs - to taste
For frying:
Vegetable oil - 150 ml
Butter - 3 tbsp
Olive oil - 3 tbsp
Bon appétit!
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