Fish in Lemon Butter Garlic Sauce | फिश बनायें मख्खन के साथ |Fish Fillet with garlic butter
Fish in Lemon Butter Garlic Sauce | फिश बनायें मख्खन के साथ |Fish Fillet with garlic butter
Ingredients:
Fish fillet – 400 g
Egg white – 1
All-purpose flour – 1 tbsp
Lemon big – 1
For sauce
Butter – 50 g
Oregano – half tsp
Black pepper powder – half tsp
Coriander leaves – 1 tsp
Grated garlic – half tsp
Oil – 1 tbsp
Salt as per taste
Method:
Mix egg white, flour, lemon juice and salt. Marinade fish fillet in it for 5 minutes. Now add 1 tbsp oil in a frying pan, and shallow fry the fish fillet from both sides till golden brown in color. Remove and keep aside. Now in same pan add garlic and saute for half a minute, then switch off the flame and add lemon juice then butter and then all other ingredients for sauce. Mix well and sauce is ready. Now serve the fried fillet in a dish and pour the sauce. Serve hot immediately.