China Grass Custard Pudding | dessert in 10 minute | 10 मिनट में बनाये आसान मीठा | easy dessert
China Grass Custard Pudding | dessert in 10 minute | 10 मिनट में बनाये आसान मीठा | easy dessert
Ingredients:
Milk – 1 liter
China grass pieces (agar agar) – half cup
Custard powder – 2 tbsp
Sugar – half cup
Vanilla essence – half tsp
Almonds – 10 to 15
Method:
Soak China grass in half cup water for 10 minutes. Keep milk for boiling and add sugar and vanilla essence to it. Keep soaked China grass on flame and cook on medium flame till it dissolves in water. Now add 2 to 3 tbsp water to custard powder, once milk starts boiling, add this custard powder in it and mix immediately. Now add dissolved China grass to the boiling milk and mix well. Cook for a minute and switch off the flame. Now pour this in a rectangular or circular dish and let it cool for 10 minutes. After 10 minutes garnish with almond flakes. Refrigerate for 4 to 5 hours. Serve chilled.