Eid Mubarak | सिर्फ मिल्क, सेवई और ड्राई फ्रूट्स से बनाये बेहतरीन शीर खुरमा | Indian Eid dessert
Ingredients:
Milk – 6 liter
Sevai – 200 g
Sliced Almond – 2 cup
Sliced Pistachios – 1 cup
Sliced cashew – 1 cup
Sugar – 1 to 1 and half cup
Green cardamom – 17
Saffron – half tsp
Vanilla essence – 5 to 6 drops
Ghee – 5 tbsp
Method:
Boil milk with cardamom on low flame in aluminum vessel for about 1 hour. Now add saffron and boil again for half an hour. Now put ghee in another pan and add almond and pistachios and saute for 2 to 3 minutes on low flame. Add these to the boiling milk. Now roast sevai in same pan and add to boiling milk. Keep boiling for another half an hour. Now add sugar and vanilla drops. Cook for 5 minutes and serve hot.