Pasta alla Nerano (15 minute dish!)
⬇️⬇️ RECIPE BELOW ⬇️⬇️
INGREDIENTS (for 4 persons)
3 tbsp of olive oil
3 cloves of garlic thinly sliced
3-4 small zucchini thinly sliced
Salt and pepper to your taste
1.5 cups of grated smoked provolone cheese
3/4 lbs of linguini
2 ladles of hot pasta water
2 tbsp of chopped Italian parsley or basil
DIRECTIONS
Put the olive oil in a frying pan and fry the garlic until light brown, then remove garlic pieces from the oil and discard.
Add zucchini to the pan and fry until very light brown. Add salt and pepper.
Cook the linguini at the same time and save 2 ladles of pasta water.
When the linguini is done “al dente” drain it and add the zucchini and cheese. Toss the ingredients and add pasta water at the amount needed to make the mixture is smooth. Work fast to keep the pasta hot and serve immediately. Garnish with parsley. Enjoy!
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filmed & edited by Laursen Photo (laursenphoto.com)
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