Kadi | Yogurt Based | Maharashtrian Cuisine | Vegetarian
Ghana prepares Kadi in a marathi style which is a yogurt based soup, this is savoury and made more healthy with the nutritional value addition of turmeric.
Yogurt on its own is a rich source of probiotics and it is often incorporated into Indian diet as a side dish as a natural digestive.
Kadi is adapted and made differently from region to region in India. Here we present to you the Maharashtrian adaptation of Kadi.
Comment down below and let us know how do you like your kadi, and what ingredients you add to it?
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