🥖 Delicious WHEAT DRIEDS for BEER and for SALADS are cooked in the oven. SIMPLE RECIPE
In this video, I am going to show you how to cook delicious wheat croutons in the oven. These wonderful croutons are in perfect harmony not only with beer. They also pair well with first courses and serve as a good addition to some salads. Try these white bread croutons and see for yourself.
INGREDIENTS:
• wheat bread - 400 g
• salt - 5-10 g
• sour cream 20% - 150-180 g
• seasoning "Italian herbal mixture" - 3-5 g
Seasoning "Italian Herb Blend" contains dried oregano, savory, rosemary, basil, granulated garlic, dried dill and parsley. Optionally, you can replace this seasoning with your favorite spices.
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