Jellied meat from a HANK, a gypsy cooks. Gipsy cuisine.
Recipe:
Pork knuckle - 2 pcs. (3 kg.)
Onion - 1 pc. (100 gr.)
Salt - 2 tbsp.
Peppercorns - 25-30 pcs.
Allspice - 5 pcs.
Bay leaf - 2 pcs.
Water - 4 liters
Garlic - 1 head (30 gr.)
Ground black pepper - 1 tsp.
Bon appetit!
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Recipe:
Pork knuckle - 2 PCs. (3 kg.)
Onion - 1 PC. (100 gr.)
Salt-2 tablespoons
Peas - 25-30 PCs.
Sweet peas - 5 PCs.
Bay leaf - 2 PCs.
Water - 4 liters
Garlic-1 head (30 gr.)
Ground black pepper - 1 tsp.
Enjoy your meal!
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