Passion of Champagne from Chef Etienne
Passion of champagne from Chef Etienne (for all receptions, birthdays, New Years, romantic dinner with a loved one or for a secret date ...)
Champagne and mango mousse
Ingredients:
250 ml champagne
10 grams of gelatin
20 grams of sugar
250 g liquid fresh cream
1 mango
Simple, stylish and elegant! 💘
#champagne
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