ASMR – 🤤❗Best Filling Ever❗🤤
Ingredients:
1 Sheet Puff Pastry
Smooth Peanut Butter
Chocolate Chips
1 Egg Yolk
1 Tbsp. Milk
Instructions:
1. Preheat oven to temperature indicated on puff pastry dough package instructions (I preheated to 350F).
2. Lay out cold puff pastry on wax paper or parchment paper to prevent it from sticking.
3. Cut puff pastry sheet into 3-4 equal sized pieces then cut a diagonal line along each piece from one corner to the next (creating two long triangle pieces).
4. Lay each triangle piece down and further flatten with a rolling pin to create more surface space.
5. Spread about 1/2 Tsp. of peanut butter & place 6-8 chocolate chips at the wide end.
6. Roll the dough all the way to the pointy end and place on parchment paper lined baking sheet with the pointy end facing up.
7. In a small bowl, combine the egg yolk with the milk & give it a good mix.
8. Gently brush egg mixture over the croissants & bake in preheated oven following package instructions (mine baked in 20 minutes) until the tops begin to turn golden brown.
Enjoy with a cup of your favorite drink and have a quiet moment to savor the incredible combination of chocolate & peanut butter nestled inside a warm, buttery pastry. If you have kids around, watch out because these won’t last very long! 😋