Cream Gravy for Biscuits
Chef Brenda of Brenda's French Soul Food restaurant in San Francisco walks you through how to make her Cream Gravy aka Country Gravy best eaten with biscuits!
Episode 17
Cream Gravy aka Country Gravy
Makes about 4 cups
3 Slices Chopped Bacon (About 1 Cup)
1/4# Raw Breakfast Pork Sausage (About ½ Cup)
¼ C Diced Onion
½ Stick Butter
¼ C Flour
3 C Milk
1/2 Tsp Sage Powder
1 Tsp Salt
¼ Tsp Black Pepper
Method: Render bacon until cooked but not crispy. Add sausage and cook through. Add onion and cook until onions are soft. Add butter and melt. Add flour, stir to combine and cook together for 5 min. Slowly pour in milk, whisk together and cook until thickened. Season with sage, salt and pepper.
Bon Appetit!
Check out all of Chef Brenda's restaurants in the Bay Area currently open!
https://frenchsoulfood.com
https://brendasoakland.com
https://brendasmeatandthree.com
Still don't wanna Cook Like Brenda? That's OK 'cuz now we SHIP NATIONWIDE TO YOUR DOOR!
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Music performed by Gaucho