Simple Drop Biscuits
Chef Brenda of Brenda's French Soul Food restaurant in San Francisco (along with Sous Chef Aurora) walks you through how to make her Grammaw's very simple cream drop biscuits.
Episode 16
Grammaw’s Drop Biscuits
Makes about 6
Preheat oven to 350*
1 Stick Salted Butter, partially frozen
2 C Self-Rising Flour
3 TSP Sugar
1 C Heavy Cream
Method: Cut butter into very small cubes and place in mixing bowl. Add flour to butter and combine together using a pastry cutter or whisk until butter is about the size of small peas. Slowly add mix and stir to combine just until a rough dough forms. Place dough on floured surface and quickly pull together with your hands until a ball forms. Drop ½ cup-sized biscuits onto oiled baking sheet or cast iron pan. Bake for 35 minutes.
Bon Appetit!
Check out all of Chef Brenda's restaurants in the Bay Area currently open!
https://frenchsoulfood.com
https://brendasoakland.com
https://brendasmeatandthree.com
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Music performed by Gaucho