Louisiana Seafood Boil
Episode 17
Chef Brenda of Brenda's French Soul Food restaurant in San Francisco (walks you through how to make a simple and delicious Louisiana-style shrimp boil complete with all the fixings!
Louisiana Seafood Boil
Makes a giant feast for 2 or snacks for 5
1.5 Gallons Water
½ C Kosher salt
1/3 C Cayenne
6 Garlic Cloves, Smashed
1 Yellow Onion, Peeled and Roughly Chopped
5 Bay Leaves
1 TB Black Peppercorns
1 TB Dried Thyme Leaves
2 Lemons
2 Ears Corn
2 Andouille Sausage Links
1 LB Small New Potatoes
For 3 LB Jumbo Fresh Shrimp, head on
Bring water, salt, cayenne, garlic, onion, bay leaf, black pepper, thyme, squeezed lemons to a simmer. Add potatoes for 10 minutes, drop in corn and sausage for another 10, turn off heat. Add shrimp and steep for 5-7 depending on size. Drain and eat immediately.
Bon Appetit!
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https://frenchsoulfood.com
https://brendasoakland.com
https://brendasmeatandthree.com
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Music performed by Gaucho