Grape Tart Recipe | How to Make a Fruit Tart
Ingredients
For the crust
all-purpose flour 1 cup (240g)
salt ¼ tsp (1.5g)
cold butter ½ cup (115g)
powdered sugar 5/8 cup (70g)
2 yolks
vanilla essence 1 tsp (5ml)
very cold water 2 tbsp (30ml)
For the filling
milk 2 cups + 2 tbsp (500ml)
5 yolks
sugar ½ cup + 2 tbsp (120g)
corn starch ¼ cup (30g)
salt a pinch
vanilla essence 1 tbsp (15ml)
Grapes for the topping
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