How to Make Rib Sausage with Cassava
Recipe
For 850g of ribs, 150g of cassava, totaling 1 kilo
Recipe for 1 kilo
10g of ground coarse salt
Half a cup of chopped parsley
1 meat seasoning packet
2.5g curing salt (optional)
Recipe
For 850g of ribs, 150g of cassava, totaling 1 kilo
Recipe for 1 kilo
10g of ground coarse salt
Half a cup of chopped parsley
1 meat seasoning packet
2.5g curing salt (optional)