How to Make Artisan Salami
Recipe
Artisan Salami
1 kg pork (20% fat)
20 g sugar
15 g salt
10 g garlic powder
1 teaspoon oregano
1 teaspoon black pepper
1 teaspoon Calabrian pepper
2.5 g curing salt (two and a half grams)
20 ml fermented milk (twenty ml)
Or
80 ml dry red wine (eighty ml)
I posted how the wine salami turned out in the mini smoker video.
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And you can find curing salt 2 and collagen casing in stores that sell products for butchers or online (Mercado Livre).