Chocolate cake with raspberry cream - simple and refreshing
Chocolate cake with raspberry cream will delight you not only with its taste but also with its simplicity of preparation. It is generous and rich in flavors.
That fantastic combination of chocolate and raspberry leaves no one indifferent. They balance each other so the cake is neither too sweet nor too sour. Dark.
I used molds with a diameter of 24 cm, but they can also be 26 cm, with the fact that the cake will be a little lower.
Biscuits are baked for 20 minutes at 170 degrees.
Ingredients:
BISCUIT:
160 g of powdered sugar
1 spoon of vanillin extract
1 teaspoon of baking powder
6 eggs
150 g of flour
150 g of butter
a pinch of salt
160 g of cooking chocolate
Raspberry dressing:
300 g of raspberries
5 spoons of sugar
2 spoons of density
50 ml of water
Chocolate dressing:
140 g of cooking chocolate
1 tablespoon of sweet cream
20 g of butter
We still need 2 whipped creams for the cakes.
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