Juice from nettles or nettles can easily be made into high-quality home-made syrup
Stinging nettle or nettle juice is very easy to prepare, just like apple juice. You need nettles from a clean, uncontaminated place and a few other ingredients.
In this video, we will also deal with pasteurization, which you can do for any homemade juice, if you do not intend to drink it soon. I recommend pasteurization if you are making large quantities for winter storage.
Nettle juice is a syrup that is diluted with cold water or mineral water. I recommend serving it cold with a slice of lemon. It refreshes perfectly in summer. You can prepare it all summer while there are young nettle tips and enjoy the delicious liquid.
Ingredients:
80 nettle tops (5-6 cm)
10 g of lemon juice
6 lemons
3 liters of water
2 kg of sugar
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