How to Make Meatless Lumpiang Togue: A Step-by-Step Guide. I hope you enjoy making and sharing this Meatless Lumpiang Togue recipe as much as I do. It's a dish that brings people together and reminds us that delicious food can be healthy and satisfying.
Ingredients:
200 grams firm tofu
1 tsp. soy sauce
onion
garlic
300 grams potato
150 grams carrots
150 grams squash
500 grams togue (bean sprouts)
250 grams cabbage
2 tbsp. oyster sauce
1/2 tsp. pepper
1/4 cup water
oil for frying
Dipping Sauce:
1 cup water
1/2 cup cane vinegar
1 tsp. soy sauce
1 tsp. sugar (plus 1 tsp. sugar - optional)
1 tsp. salt
2 tbsp. red onion
1 tsp. garlic
3 red chilies
1 tsp. green onions
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