How to Make the Best Kinamatisang Dilis | Sautéed Dried Anchovies with Tomatoes
Kinamatisang Dilis, a beloved Filipino dish, is a testament to the country's culinary ingenuity. This simple yet satisfying recipe features dried anchovies (dilis) sautéed with tomatoes, onions, and garlic, resulting in a savory and tangy delight. The dish is often served as a side dish or a topping for rice, adding a burst of umami to any meal.
Ingredients:
100 grams dilis (dried anchovies)
200 grams firm tofu
1 tbsp. garlic
1 big head onion
3 big tomatoes
1 tbsp. oyster sauce
1/2 tsp. pepper
1/2 tsp. brown sugar
3 green chilies
spring onions
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