How to Make Comforting Sotanghon Soup
How to Make Comforting Sotanghon Soup? This comforting and flavorful soup features delicate vermicelli (cellophane) noodles, tender pork, and tofu in a savory broth. It is perfect for a light lunch or a warm dinner.
Ingredients:
100 grams pork tenderloin
1 tsp. soy sauce
1 tsp. oyster sauce
1/2 tsp. pepper
100 grams firm tofu
1 tsp. annatto seeds
onion
garlic
50 grams carrot
50 grams wood ear mushrooms
1 tsp. fish sauce
1/2 pork cube
1 tsp. seasoning granules
1/2 tsp. pepper
1 liter water
40 grams vermicelli (cellophane) noodle
1 pc. green chili
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