✅STRAWBERRY SYRUP
▶️Ingredients:
👉320 grams of granulated or refined sugar.
👉190 ml of water
👉1 tablespoon of apple cider vinegar
▶️Preparation Method:
👉Cook over low heat until it reaches the consistency shown in the class. Test it with a bowl of water. Use gel food coloring to tint it; you can make it red, or any color you want.
🚨Important:
👉If the syrup doesn't reach the right consistency, it will become sticky. Test it by dropping a small amount of caramel into the water.
👉You need to line the surface with plastic wrap to place the strawberries on, so they don't stick to the counter after dipping.
👉The strawberries can be wrapped in cellophane bags and left in the refrigerator overnight, although I prefer to make them on the same day.