Chocolate Brioche
Chocolate Brioche!
The preparation process is long but delicious 😋
.
Dough:
600g flour
120ml 3.2% milk
140g thick butter
7g dry yeast
A pinch of salt
100g sugar
4 eggs
Knead the dough and refrigerate for 12 hours.
Chocolate spread:
220g dark chocolate
50g cocoa
120g thick butter
120ml 33% cream
100g powdered sugar
.
SYRUP:
70g sugar
80ml water
Or 🍯 honey + water
.
Bake at 180°C for 20 minutes, then at 160°C for another 20 minutes. Forms length 24, width 11.5, height 7.5
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Aluat:
600g faina
100g zahar
Putina sare
4 oua temperatura camerei
120ml lapte caldut
600g faina
7g drojdie uscata
140g unt moale
Framintati aluatul si il dati la frigider pe 12 ore.
.
Umplutura:
220g ciocolata amara
120ml frisca 33%
50g cocoa
120g un moale
100g zahar powder.
.
Sorop:
70g zahar
80ml apa
Sau miere cu apa.
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