Sweet Coconut Bliss Balls with Condensed Milk
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Coconut Balls Recipe:
Ingredients:
Shredded coconut - 230-250 g
Condensed milk - 1 can
Lemon - 1 pc
Directions:
Mix the shredded coconut and condensed milk.
Finely zest the lemon and squeeze out the seedless juice. Mix well.
Let sit for several hours (4-6 hours) or overnight.
If overnight, refrigerate.
After the required time has passed, roll the balls into roughly equal-sized balls. If the mixture was refrigerated, it will mold easily and not stick to your hands. If it was at room temperature, you can use a little more coconut flakes for coating.
You can experiment: add almonds or walnuts inside.
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