Vegan Christmas Lasagna | Economical and easy
For my 2022 vegan Christmas dish, I wanted to share a recipe that was easy to make, simple to prepare, and above all, economical!
I opted for Christmas lasagna with original flavors: butternut squash cream, a spinach filling, and a white bean and chestnut cream.
This dish can easily be made gluten-free (it's even nut-free, mushroom-free, and, if needed, soy-free), so I tick all the boxes! :D
I hope you like it; I absolutely love lasagna!
▶︎ Gluten-free options:
Engevita yeast: https://www.officialveganshop.com/flo...
Koro gluten-free lasagna sheets: https://www.koro.fr/lasagnes-sans-glu...
(-5% with "LAPETITEOKARA")
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▶︎ Ingredients and recipes:
The recipes are also available in written form on the blog: https://www.lapetiteokara.fr/lasagnes...
•• Christmas Lasagna •• Serves 6
• Butternut squash cream •
500g butternut squash
Blend 150g cooked butternut squash with 250ml soy cream, salt, pepper, Nutmeg, allspice, about 150 ml of water, and a dash of maple syrup to taste.
• Sautéed Spinach •
1 tbsp margarine
4 shallots
450g spinach
Salt and pepper
• White Bean and Chestnut Sauce •
70g margarine
2 cloves garlic
150g cooked white beans
150g cooked chestnuts
650ml water
2 tsp vegetable stock powder
30g nutritional yeast
200ml soy cream
30g cornstarch
Salt and pepper
1/2 package egg-free lasagna sheets
Topping: squash slices, crushed chestnuts, and parsley after baking
This video is NOT sponsored
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▶︎ BOOKS:
My ebook on soups: https://www.lapetiteokara.fr/premier-...
My book "30 Days to Go Vegan" Published by Solar, it's available in bookstores or online (on the L214 e-shop: https://boutique.l214.com/librairie/c.... The presentation video is here: / spsapcxmz0
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▶︎ Who am I?:
My name is Marion, I'm 28 years old. I've been vegan since 2014, and since then, I've developed a passion for plant-based cuisine!
After graduating with a degree in communications, I was determined to pursue a career aligned with my values. For two years, my partner and I renovated our house with the goal of creating a bed and breakfast with vegan meals, but upon opening, we no longer felt aligned with this project. In 2017, I decided to transform this guesthouse into a studio and launch my YouTube channel to share vegan recipes and tips for getting started with veganism. To be honest, I never imagined I could make a living from it, but since 2019, content creation has become my profession, and I continue to enjoy creating and connecting with my community.
In 2021, I published my first book with Solar Editions, "30 Days to Go Vegan," a guide to learning how to plant-based your diet and adopt this lifestyle long-term.
On this channel, I'm passionate about offering delicious and approachable plant-based cuisine, far removed from the stereotypes one might have about this way of eating. With the aim of making veganism accessible to as many people as possible, I'm increasingly focused on creating easy and affordable everyday recipes.
I hope this is just the beginning of a long adventure with you ❤️ 🌈!
PS: My pronouns are iel or elle (I prefer iel and gender-neutral agreements in writing 😊).
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▶︎ Promo Codes (some are affiliate codes):
20% off with the code "LAPETITEOKARA20" at Aglaïa & Co until December 31st: https://bit.ly/3UUREKi
10% off with the code "LAPETITEOKARA10" on the monbento website until the end of January 2023: https://www.monbento.com/
15% off with the code "OKARA15" at Jay and Joy (minimum purchase of €20): https://www.jay-joy.com/
5% off with the code "OKARA" on the Vegetal Square website: https://www.vegetalsquare.fr/
10% off with the code "LAPETITEOKARA" on the Warmcook website: https://www.warmcook.com/
5% off with the code "LAPETITEOKARA" on the KoRo website: https://www.koro-shop.fr/
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▶︎ Find me here ❤:
◦ INSTAGRAM: / la.petite.okara
◦ FACEBOOK: / la.petite.okara
◦ PINTEREST: https://www.pinterest.fr/lapetiteokara/
◦ TIKTOK: / lapetiteokara
◦ BLOG: https://www.lapetiteokara.fr/
◦ EMAIL (business inquiries only): [email protected]
#veganrecipe #veganchristmas