The tagliatelle of love | VALENTINE'S DAY 2022
I share with you today my vegan recipe for Valentine's Day 2022, I named: the tagliatelle of love! Just that 😁💖. You will love this recipe which is not so difficult to make, you just have to juggle with the different preparations.
Happy Valentine's Day to all lovers 😘
*Contains product placement for Aglaïa & Co
10% with the code "LAPETITEOKARA10" at Aglaïa & Co: https://www.aglaiaco.com/?utm_source=...
Maria bracelet: https://www.aglaiaco.com/products/bra...
Astro Necklaces: https://www.aglaiaco.com/shop/collect...
Sirius loops: https://www.aglaiaco.com/products/bou...
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▶︎ Ingredients and recipes:
The recipes are also available in writing on the blog: https://www.lapetiteokara.fr/tagliate...
•• Tagliatelle of love ••
For 2 people
200 to 220 g tagliatelle without egg (dry weight)
~40ml beetroot juice
• Hazelnut Tempeh Crumble •
2 tbsp olive oil
100 g tempeh
15 g hazelnuts
1 clove of garlic
1/2 tsp thyme
1 tbsp tamari
1 tsp maple syrup
• Champagne/spinach sauce •
1 tbsp margarine (20 g)
2 shallots
250 ml champagne, crémant or white wine
250 ml vegetable cream (here cashew but possible with soy)
1/2 tbsp white miso
50 g spinach
Pasta cooking water
Salt pepper
Option: maple syrup to correct acidity
• Beet Hearts •
1/2 cooked beetroot
• Topping •
Espelette pepper
Fresh baby spinach
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▶︎ BOOKS:
My ebook on soups: https://www.lapetiteokara.fr/premier-...
My book "30 days to become vegan" published by Solar is available in bookstores or on online stores (on the L214 eshop: https://boutique.l214.com/librairie/c... 30-days-to-become-vegan?search_query=la+petite+okara&results=8). The video presentation here: • 30 JOURS POUR DEVENIR VEGAN | Mon livre
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▶︎ Who am I? :
My name is Marion, I'm 28 years old. I have been vegan since 2014 and since that day, I have developed a passion for plant-based cuisine!
After a diploma in communication, I had at heart to orient myself towards a profession close to my values. For 2 years, with my partner, we renovated our house with the aim of creating a gîte with vegan tables d'hôtes, but when it opened we were no longer in phase with this project. In 2017, I then decided to transform this gîte into a studio and to launch myself on YouTube with the aim of sharing with you vegan recipes and advice for starting out in veganism. In all honesty, I never imagined being able to make a living from it, but since 2019 content creation has become my job and I continue to enjoy creating and exchanging with my community.
In 2021, I am releasing my first book published by Solar editions "30 days to become vegan" which is a guide to learning how to vegetate your diet and adopt this way of life in the long term.
On this channel, I have at heart to offer a gourmet and friendly vegetable cuisine, far from the clichés that we could have on this mode of food. In order to make veganism accessible to as many people as possible, I think, more and more, of creating everyday recipes that are easy and economical.
I hope this is just the beginning of a long adventure by your side ❤️ 🌈!
PS: My pronouns are iel or her (preferred for iel and neutral agreements in writing 😊).
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▶︎ Promo codes (some are affiliate codes):
-10% with the code "MARIONOKARA10" on the monbento website until March 31, 2022: https://www.monbento.com/
5% with the code "OKARA" on the Vegetal Square website (formerly MyBeyond): https://www.vegetalsquare.fr/
10% with the code "LAPETITEOKARA10" at Aglaïa & Co: https://www.aglaiaco.com/?utm_source=...
-10% with the code "LAPETITEOKARA" on the Warmcook website: https://www.warmcook.com/
5% with the code "LAPETITEOKARA" on the KoRo website: https://www.koro-shop.fr/
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▶︎ Find me here ❤:
◦ INSTAGRAM: / la.petite.okara
◦ FACEBOOK: / la.petite.okara
◦ PINTEREST: https://www.pinterest.fr/lapetiteokara/
◦ BLOG: https://www.lapetiteokara.fr/
◦ EMAIL (pro only): [email protected]
#Valentine's Day