Onion Stew with Pork. Homemade Recipe for Connoisseurs!
The video has subtitles in all languages. Don't forget to turn on the subtitles!
❤️Site
➡️Check out our website
https://domashnirecepti.com/
❤️Do you want to try real high quality honey?
Order from the small family farm "Magic Honey"!
For more information visit the site: https://vulshebenmed.com/
Or call: 0877 81 81 27 / 0877 81 81 20
Try it and you won't be disappointed!
❤️Your support is valuable to us. Become a member and help us create even better content!
/ @chef.todor.dimitrov
❤️Our Partners
➡️ The World Culinary Site: https://cookingrecipes.site/
➡️AB - Audio Books | Bestselling audio books from world-leading authors read by professional actors. Listen anywhere, anytime.
/ @ab-audioknigi
❤️Follow us on Facebook
➡️Chief Todor Dimitrov
/ chefdimitrov
❤️Follow us on Viber
➡️Confidential from the kitchen
https://invite.viber.com/?g2=AQA807xd...
➡️Share this recipe with friends on social networks, you help us grow so much! Thank you!
Recipe for: Onion Stew with Pork. Homemade Recipe for Connoisseurs!
Necessary products:
8 medium onions, thinly sliced
600 g pork neck, cut into cubes
1 large tomato, peeled and finely chopped
½ bunch parsley, finely chopped
3 cloves of garlic, finely chopped
100 ml. White wine
2 tsp sugar
Salt to taste
Red pepper to taste
Black pepper grains
Spice
Bay leaf
Oil
Method of preparation:
Heat oil in a pan and fry the pork until golden.
Add the white wine and about 300 ml. water.
Simmer for about 20-25 minutes, or until the liquid has almost evaporated.
Add the chopped onion, salted and lightly crushed, and simmer covered for about 5-6 minutes, stirring occasionally.
Add the tomato, parsley, garlic, sugar, red pepper, black pepper, salt (but try because we added salt to the onion as well), allspice, bay leaf and about 300 ml more. water.
Cover the pot and let the stew simmer over medium heat for about 30 minutes, or until all the liquid has evaporated and the dish remains fat.
Serve warm, sprinkled with fresh parsley.
Enjoy your meal!