Veg Spring Roll | Fresh and Crispy Spring Rolls Recipe
Spring rolls are a popular Asian snack. This recipe will deliver delicious spring rolls that are fresh, crispy and light. This starter is perfect for any occasion and is a vegetarian favorite! Don’t forget to like, subscribe and share for more mouth watering recipes!
Ingredients:
Spring roll pastry-1 pack
Carrot- 100g
French beans- 100g
Cabbage- 200g
Oil- 1 tbsp
Light soy sauce-1 ½ tsp
Salt- 1 tsp
Water 1 tbsp
Flour- 1 tablespoon
Note: Don’t leave the sheets outside without covering them, otherwise they will dry up very fast. If they dry out they will become brittle and will break.
The more tender the vegetables are, the more crispy and light the spring rolls will be.
A wet stuffing will lead to a soggy spring roll.
You can refrigerate the stuffed spring roll 2-3 days or store them in the fridge for 4-5 weeks
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