Rice Kheer Recipe | Chawal ki Kheer | चावल की खीर
Ingredients:
Rice(preferably small)-100g
Milk-1 L
Condensed milk- 1 cup
Sugar- 3-4 tbsp
Salt- 1 pinch
Ghee-1 tsp
Cardamom powder-½ tsp
Saffron-1 pinch(soaked in milk)
Water-200ml
Method:
Add some rice in a bowl, wash it thoroughly and keep it aside for 10-15 minutes. Heat up a pressure cooker and add ghee. Once the ghee heats up add 1 tsp of sugar and wait for the sugar to caramelize. Now add the soaked rice in it and sauté for a minute. Add water, a pinch of salt, and cover the lid and cook until the rice softens. It usually takes 2 whistles to cook. Stir the boiled rice with a whisk so that the rice will break into smaller portions. Add about half of the warm milk in the cooker and mix it thoroughly. Now add the rest of the milk and mix it together. Let the rice cook for at least 10 to 12 minutes in the milk and make sure you stir continuously. Add 1 cup of condensed milk and mix it well. Add 3 tablespoons of sugar and mix well together. Let it cook for about 2-3 minutes. Add a pinch of soaked saffron (soaked in milk) and mix it. Add ½ tablespoon of cardamom powder and mix it well. Turn off the stove and stir it continuously for about 2 minutes. The kheer is ready! Serve it hot or cold as per your choice. Enjoy!
Music:
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Artist: http://www.twinmusicom.org/