Foods from the Austro-Hungarian Empire | International Cookery Course
The Vincent Price Legacy is proud to present the Foods from the Austro-Hungarian Empire album from his 1977 International Cookery Course series.
00:00 Intro
03:16 Pickled Mushrooms
06:15 Viennese Stuffed Eggs
07:52 Paliscenta
12:56 Cucumber Salad
15:14 Red Cabbage
17:04 Pork Roast
19:53 Gulyas
22:09 Cerny Kuba (Barley Casserole)
24:21 Punsch Torte
26:14 Glaze