Dinner at the Casbah | International Cookery Course with Vincent Price
The Vincent Price Legacy is proud to present the Dinner at the Casbah album from his 1977 International Cookery Course series.
00:00 Intro
02:44 Appetizers: Large Black Olives, Green Olives Stuffed with Pimentos, Almonds in their Shells, Dry Sherry
04:05 Pastilla
10:38 Orange Cucumber Salad (with Poppy Seed Dressing)
12:46 Anise Loaves
13:52 Chicken Tajine
15:15 Brown Rice
18:47 Champagne Lemon Ice
20:05 Cinnamon Walnut Triangles
20:55 Mint Tea