The Vincent Price Legacy is proud to present The Wok album from his 1977 International Cookery Course series. Qǐng màn yòng (請慢用)
00:00 Intro
04:38 Beef and Broccoli
08:17 Rice
09:06 Jasmine Tea
09:55 Sweet and Sour Ribs
10:54 Cucumber Cloud Soup
11:42 Shrimp Asparagus Stir Fry
13:01 Fire and Ice