Lunigiana Breaded Lamb Chops
Breaded lamb chops are a traditional local dish, simple and delicious to prepare. This main course features double-breaded pan-fried lamb chops and can be quickly prepared for a delicious treat for your guests. The ideal cooking time is for the meat to be slightly pink inside, allowing it to retain its tenderness and juices. You can serve the chops with baked potatoes: a guaranteed success, from our grandmothers to our mothers, a dish dedicated to family celebrations, paired with a good, full-bodied local wine.
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