Welcome to the first episode of "Recipe Clippings"! Dive into the nostalgia of vintage recipes as we unlock the delicious secrets tucked within my Grandma's cherished cookbook. In this 90-second blast from the past, join me in unraveling the magic behind the beloved Bisquick donuts recipe - a perfect blend of tradition and convenience!
👩🍳 Experience the joy of semi-homemade cooking, blending vintage charm with contemporary ease. Discover how these easy-to-make donuts can bring a taste of nostalgia to your kitchen today! Hit like, share with fellow foodies, and let's cook up some nostalgia together! 🎥✨
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Bisquick Donuts Recipe
Bisquick Donuts recipe Ingredients:
2c Bisquick baking mix
2 TBS sugar
1 tsp vanilla
1 egg
¼ c milk
¼ tsp cinnamon
¼ tsp nutmeg
Finishes:
Cinnamon sugar
½ c sugar mixed with 1 tsp cinnamon
Chocolate Glaze
1oz semi-sweet chocolate chips
1.5 TBS butter
½ c powdered sugar
½ tsp vanilla
1.5- 2 TBS hot water
Place chocolate and butter in a microwave-safe bowl. Microwave in 30-second increments. Stir until melted. Add vanilla, powdered sugar, and hot water. Stir until combined.
HOW TO
1. In a deep fryer or large thick pot, heat cooking oil to a depth of 3-4 inches to 375 degrees.
2. Meanwhile, in a large bowl combine baking mix, sugar, vanilla, egg, milk, cinnamon, and nutmeg; beat until smooth.
3. Turn dough onto a well-floured surface and knead 10 times.
4. Roll out ¼ inch thick and cut with a floured doughnut cutter.
5. Slip 3 doughnuts at a time into hot oil and cook for 30 seconds on each side.
6. Remove with a slotted spoon and drain on a cooling rack.
7. While still warm, dip donuts into a cinnamon-sugar mixture or chocolate glaze.
8. Makes 8 donuts plus donut holes.
#food #vintage #cooking
Our latest video dives into the pages of a classic Betty Crocker's Cookbook, guiding you through an easy recipe for delicious homemade sweet treats. We show you exactly how to make donuts, from preparing the dough to coating them in cinnamon sugar. This dessert recipe is perfect for anyone looking for a quick and satisfying baking project!