The Easiest Halloween Cookies | Spooky Cookies Made Easy
Learn how to make the easiest spooky halloween cookies. No frosting and no long preparation. Simple ingredients you probably already have.
CHAPTERS BELOW:
0:00 Where are we?
0:23 Who am I?
0:31 Make Ghost Cookie
1:58 Make Ghoul Cookie
2:28 Make Kitty Cookie
2:53 Bake Cookies
6:10 Final Cookies
6:17 Now What?
Spooky Kookies:
Spooky Sam:
1 stick Regular Butter (½ cup / 90g) * room temperature
130g / ½ cup White Sugar
1 egg * room temperature
2 teasp. Vanilla Extract
1 ⅓ cup / 200g All Purpose Flour
10g / 1 TBS. Cornstarch
Raisins, Cranberries, and Almonds for decorating
Ghoulish Gus:
ADD —
½ TBS. Beet Juice (or something red)
50g / 2 oz. Cream Cheese
½ teasp. Baking Powder
Choco-Kitty:
ADD —
20g / ¼ cup Cocoa Powder
½ teasp. Baking Powder
—-
Directions:
Cream butter and sugar until smooth.
Add Vanilla, mix and add Flour and Cornstarch. For other cookies, add extra ingredients.
Incorporate everything and put dough in a plastic bag (or plastic wrap) and chill at least 2 hours or overnight.
Make shapes, decorate, sprinkle with coarse sugar if desired and bake at 350° f / 175° c for 10 Minutes.
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