Chef Bill makes Geoffrey Chaucer's pie. Check out this original recipe for an apple, pear, fig and raisin pie. All from scratch! Make your own Chaucer pie from scratch and have fun!
CHAPTERS BELOW:
0:00 Intro
0:28 Chaucer's The Pie Maid
1:06 Prep Fruit
1:55 Make the Crust
3:48 The King
4:47 Make Filling
7:29 Pie Pan
7:45 Roll The Dough
9:25 Egg Wash
10:33 Bake
10:59 Pie Maid Finale
FACEBOOK: / chef-bill-103311924683915e
INSTAGRAM: / therealchefbill
RECIPE:
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Crust:
1 1/2 cup All Purpose Flour
1 tsp. Salt
2 tsp. Sugar
1 Stick (1/2 cup) Unsalted Butter
1 cup Ice Water
Egg wash:
1 Egg Yolk
1 TBS. Cream
Dash Coarse Sugar (for top)
Filling:
1 Granny Smith Apple
2 Honey Crisp Apples
2 Bosc Pears
1/2 cup Raisins
1/2 cup Dried Figs
1 cup Medium Dry Sherry
3 TBS. All Purpose Flour
1 cup Brown Sugar
1 tsp. Cinnamon
1 tsp. Nutmeg
1 tsp. Ginger Powder
1 tsp. Vanilla
Instructions:
Bake 30 minutes in 350° oven. Tent with foil and bake another 30 minutes. Remove pie and allow to cool fully. Cut and serve.
CREDITS *
Christina Shonkwiler -as -'The Pie Maid'.
Renaissance by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
Artist: http://audionautix.com/