Home Brewed Dark Lager - Recipe, Pour & Tasting
My first batch of homebrewed beer in 2022 was another Dark Lager. Watch as I discuss this versions recipe and then jump right into pouring and tasting.
Lets Brew!
UNIBRAU ALL IN ONE SYSTEMS:
https://brausupply.com/products/unibr...
BREWFATHER RECIPE LINK:
https://share.brewfather.app/x5v6GEMm...
Cold Steeping Method:
1. Crush Dark Grains
2. Add 2 quarts of water
3. Put in fridge or keep at room temp for 24hrs
4. Strain liquid and add to last 5 minutes of boil
Ferment under pressure
1. Acquire spunding valve
2. Pressurize keg to desired PSI (12 PSI for this batch)
3. Connect spunding valve and bleed off until desired pressure is reached
4. Hold pressure for during of fermentation
VIDEO SHOUT OUTS:
http://www.sugarcreekmalt.com/
-Bloody butcher malted corn malt
-Bourbon barrel aged chocolate malt
https://www.duke25hops.com/
-Brewers gold hops (2021 crop)
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