Let’s Brew an American Dark Lager - Cold steeping method and pressurized fermentation.
In this video I am brewing an American Dark Lager using the cold steeping method for dark grains. I am also going to be fermeting under pressure for the first time.
Lets Brew!
UNIBRAU ALL IN ONE SYSTEMS:
https://brausupply.com/products/unibr...
BREWFATHER RECIPE LINK:
https://share.brewfather.app/YQyMZo0w...
Cold Steeping Method:
1. Crush Dark Grains
2. Add 2 quarts of water
3. Put in fridge or keep at room temp for 24hrs
4. Strain liquid and add to last 5 minutes of boil
Ferment under pressure
1. Acquire spunding valve
2. Pressurize keg to desired PSI (12 PSI for this batch)
3. Connect spunding valve and bleed off until desired pressure is reached
4. Hold pressure for during of fermentation
VIDEO SHOUT OUTS: as seen in video
https://www.duke25hops.com/
Instagram @duke25hops
-Tettnang hops
https://www.kegland.com.au/.
-Spunding valve
http://www.sugarcreekmalt.com/
-Bloody butcher malted corn malt
-Bourbon barrel aged chocolate malt
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