Beef Goulash
In this video, I will show and tell you how to cook beef goulash at home.
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Recipe:
beef 1.5 kg
onions - 0.7 kg
carrots - 0.4 kg
bell pepper - 0.7 kg
potatoes - 2 kg
garlic 40 g
spice
salt
tomato paste 200g
greens
Preparation:
We cut the beef into pieces, 40 grams each. Fry these pieces until golden brown. We put the fried meat into a container where we will stew the goulash. Pour water into the pan where the meat was fried, bring it to a boil and pour it over the meat. Pour water into the meat so that it covers almost completely. We put to stew for 1.5-2 hours until soft.
We clean and wash the vegetables. Cut the potatoes into large cubes and cook in a separate saucepan until tender. The rest of the vegetables are also in large cubes and fry them until golden brown and put them in a separate container. Then we fry the tomato paste, add sugar to it and send it to the vegetables. Add vinegar and salt to the finished potatoes. Next, mix the potatoes and drain the water.
Add vegetables, potatoes, tomato paste to the meat, when it is cooked until softened, add herbs and spices and salt. Chop the garlic and lightly fry, then add it to the total mass. All together should boil again for 10-15 minutes under a lid over low heat. That's all) the goulash is ready)
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#goulash # homemade steak
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