Frittata Part 2, Spinach Mushroom | TIA PROVOST
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From the cooking archives Part 2 of cleaning out the fridge and making Frittatas!
Pre heat the oven on high.
Whisk 8 eggs in bowl, add salt and pepper.
I had leftover onion/mushroom mixture that I used, however you can add fresh onion and mushroom, just dice the onion and slice the mushroom to your preferred size.
I added a handful or so of fresh spinach leaves, and I also added some parsley from the garden.
Rub olive oil around your baking dish making sure to really get into the corners.
Pour in the mixture and place in the oven for about 20/30 minutes, or until a knife comes out clean.
And that’s it!!
Have fun with it and add whatever flavours you like!
Please stay safe and healthy!
Hope you enjoy this video!
Stay tuned for more coming your way!
Music : Disco Ball By Vendredi
I don't own this music