Nachos | TIA PROVOST
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More from the cooking archives today, an all time staple and favourite - Nachos!
In a hot pan, brown off onions.
Add seasoning while this is happening - salt, pepper, curry powder, turmeric, paprika, cumin, basil, oregano.
It can start to stick to the bottom, just add a dash of water as needed.
Add chilli flakes, garlic, mushrooms.
Once the mushrooms have softened add capsicum (diced or blended).
2 cans red kidney beans, soften and then mash with spoon.
2 cans diced tomatoes.
Add sultanas and fresh tomato.
Turn down low and let the mixture simmer away for at least 20 mins. Keep an eye on the bottom that it isn't catching.
And that's it! Super easy and delicious!
Please stay safe and healthy!
Hope you enjoy this video!
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Music : Freeride by Vendredi
I don't own this music