How to Make the Best Loaded Potato Soup Ever
Loaded Potato Soup: A Creamy Comfort Dish!
Nothing warms us up and keeps us warm on a cold winter day like a rich creamy soup. Chef Tom shows us his goto recipe in this video. Cooked in a Lodge Dutch Oven directly over the flame in a Yoder Smokers YS480s, this one finishes rich and creamy. Savory flavors come from the Cattleman's Grill Trail Dust and a fragrant mirepoix, then half is blended smooth to add a contrast in texture that fills your mouth with flavor in every bite. And let's not for the crunch of the bacon and the baked potato style toppings. This soup is finger in the bowl to get the last bit tasty!
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► FULL RECIPE: https://www.atbbq.com/blogs/recipes/l...
► COOKED ON: https://www.atbbq.com/products/yoder-...
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00:00 Introduction
00:27 Peeling and Knife Work
02:02 Preparing The Aromatics
02:20 Bacon!
02:42 Grill Setup
02:53 Rendering The Bacon
03:28 Mirepoix and Soup Base
04:07 Adding Potatoes & Stock
04:32 Checking Potato Tenderness
04:43 Purée Half of the Soup
05:14 Adding Purée Back
05:29 Adding Bacon
05:44 Plating & Adding Toppings
06:13 Get A Bite!
06:46 Like & Subscribe!