Chicken Afghani Dry Recipe | Afghani Chicken Legs
Chicken Afghani Dry Recipe | Afghani Chicken Legs
INGREDIENTS:
For First Marination:
Chicken Whole Legs-4 Pieces
Black Pepper(Crushed)-1 Tsp
Salt-1 Tsp
Ginger Garlic Paste-2 Tbsp
Lime Juice-1/2 Tbsp
For Second Marination:
Hung Curd-1/2 Cup
Fresh Cream-1/4 Cup
Cashew Paste-2 Tbsp
Green Chilli Paste-2 Tbsp
Mustard Oil-1 Tbsp
Black Pepper(Crushed)-1/2 Tbsp
Salt-As Per Taste
Chicken Legs From First Marination
For Cooking:
Oil-4 Tbsp
Marinated Chicken Legs
Leftover Marinade
Chat Masala-A Pinch
Garam Masala-A Pinch
Fresh Coriander(Chopped)-2 Tbsp
&
Burning Coal For Smoke