Egg canoe✨
Egg canoe✨
▪️1 Demi Ciabatta Baguette▪️Olive Oil▪️Shredded Mozarella▪️Basil, sliced▪️3 Eggs▪️Kosher Salt & Pepper▪️Parmesan▪️Red Pepper Flakes▪️
1️⃣ Preheat oven to 400°F
2️⃣Cut three holes in the baguette (leaving the bottom in tact) and pull out the bread to create wells (you can save the excess bread and make croutons!)
3️⃣ Drizzle olive oil in the wells and sprinkle some mozzarella and basil
4️⃣ Crack an egg in each well, top with Parmesan, salt and pepper an place on an oiled baking sheet (this will help the bottom crisp up); bake for 10-15 minutes until eggs are cooked to your liking (I like mine medium to medium-well for this dish)
5️⃣ Top with more fresh basil and red pepper flakes, cut into individual pieces and enjoy!
⏲5 minute prep time + 15 minute cook time
Recipe makes 3 egg-in-holes (or you can make 6 with a full size baguette)