Sheli Bar-Niv's Chocolate Rugelach Cake
Tel Aviv-based baker Sheli Bar-Niv demonstrates how to assemble her signature rugelach cake :
Roll out brioche dough
Laminate it with cocoa, butter, and sugar
Repeat twice
Roll into a wide rectangle
Measure and cut triangles
Roll into rugelach shapes
Assemble in cake round
Bake
Enjoy
Voilà