In lieu of a traditional centerpiece, we did a multi-flavored cake that stretched 28 feet ! It was dotted with fresh flowers and fruit. Guests playfully dug into the confection by the end of the evening, and whatever was untouched was donated.
On the table, you’ll notice a tablecloth with a custom toile, hand embroidered napkins, hand painted menus, and floral stem glasses. Plus, dried flowers were woven into plate “crowns” and swaying lanterns overhead.