Turkish Ramadan Pita Recipe with Sourdough
Recipe:
850 g bread flour
100 durum wheat flour (can be replaced with whole wheat flour.
50 g whole wheat flour
750 g water plus 50 g to mix salt
20 g sea salt
300 g fed sourdough starter
Recipe:
850 g bread flour
100 durum wheat flour (can be replaced with whole wheat flour.
50 g whole wheat flour
750 g water plus 50 g to mix salt
20 g sea salt
300 g fed sourdough starter