A twist for your Ensaymada
Ensaymada is a popular Filipino pastry known for its soft, fluffy texture and indulgent toppings. This sweet, buttery bread is traditionally made from a rich dough enriched with eggs, butter, and sugar. It’s then generously slathered with buttercream, sprinkled with sugar, and topped with grated cheese—often sharp cheddar or queso de bola (aged Edam cheese).
Ingredients:
For the Dough:
3 ½ cups all-purpose flour
¼ cup sugar
1 tsp salt
2 ¼ tsp instant yeast
3 large egg yolks
½ cup warm milk
¼ cup water
¼ cup unsalted butter, softened
¼ cup shortening or more butter (optional for extra softness)
For the Topping:
½ cup butter, softened
½ cup sugar
Grated cheddar cheese or queso de bola
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