I Love Making Kimchi
INGREDIENTS:
2 large Napa Cabbage
1/2 cup Salt
Paste:
2 cups Water
2 Tbsp Glutinous Rice Flour
2 Tbsp Sugar
10 pieces dried Anchovy
3 pcs small dried Slipmouth Fish
some dried Kelp
1 large Raddish
1 large Carrot
Asian Chives
1 large White Onion
1 thumb-size Ginger
9 clove Garlic
1/2 cup Fish Sauce
1/4 Fermented Shrimps
1-2 cups Gochugaru Flakes (Korean Chili Flakes)