How to prepare a powerful PERUVIAN HEN SOUP? Step by step recipe
Prepare a hearty chicken broth 🐔 with Mrs. Irene's recipe, just like grandma used to make 👵. You'll feel the love in every spoonful 💖. Enjoy this comforting and flavorful recipe! 🍲😋
Ingredients:
• 1 chicken, cut into pieces
• 6 cups of water
• 1 sprig of parsley
• 1 stalk of celery
• ½ teaspoon of grated ginger
• 2 yellow potatoes
• 4 white potatoes
• 300 grams of thick noodles
• 6 hard-boiled eggs
• Salt
To serve:
• Chopped scallions
• Toasted corn kernels (canchita serrana)
• Lime
• Ground rocoto pepper
Full recipe: https://buenazo.pe/recetas/sopas-cald...
Who is Mrs. Irene?
Irene Gamboa Arroyo is a great connoisseur of Peruvian home cooking. She studied at the Peruvian-Japanese School in Lima, Peru, and has worked as a cooking instructor for years. She has participated in various publishing projects and photographic and audiovisual productions in the food industry. Her favorite cuisines are Creole, Andean, and fusion.
00:00 Start
00:31 Preparing the ingredients (mise en place)
01:08 Add the water, chicken, celery, ginger, garlic, two potatoes, and salt to taste to a pot.
01:57 Add the remaining potatoes and noodles. Season with salt and oregano.
02:32 Preparing the ceviche sauce
03:52 Tip: Add beaten egg yolks to the chicken broth.
04:53 Plating
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